– House Specialities –

(All prices are correct at time of publishing and subject to change)

Chateaubriand (for 2) £40.00
(Sliced fillet steak, sautéed in butter, flamed in brandy)

Steak Diane £19.95
(Fine fillet steak, mushrooms, onions, french mustard flamed in brandy)

Beef Stroganoff £15.95
(Pieces of fillet steak, cooked with dry sherry, mushrooms, onions, tomatoes and cream – served with rice)

Scallop Provincale £16.95
(Scallop cooked in tomatoes, cream, onions, garlic and served on a bed of rice)

Chicken Flambé £12.95
(breast of chicken cooked in onions, mushrooms, cream and dry sherry)

 

Greek Specialities

Souvla £12.95
(large pieces of lamb on charcoal seasoned)
Lamb Kebab £12.95
Pork Kebab £11.95
Chicken Kebab £12.95
(breast of chicken cooked on a skewer, charcoal seasoned)
Baidakia Arnishia £12.95
(Young lamb cutlets grilled)
Mousaka Melizanes £11.95
(Made with best mince and oven baked)
Stifado served with rice £12.95
(Lean beef cooked with onions, wine, cinnamon and peppercorns)
Kleftikon Lamb shank £14.95
(tender lamb shank roasted with oregano and spices)

Greek Peasant Meze £38

Peasant Meze (Greek delicacies) (for 2)

Starters consist of Taramosalada, Houmous, Tsatsiki, Tuna Fish,
Shelled on Prawns, Potato Salad, Garlic Mushrooms,
Olives and Pitta Bread.

Main Course consists of Chicken Cooked in Tomato and Celery,
Pork Kebabs, Lamb Cutlets, Kleftedes, Dolmades,
Greek Fries and Greek Salad.